Buko -Mango Salad

INGREDIENTS:

• 3-4 cups ripe large sweet mangoes
• 1 cup condensed milk
• 1 cup nestle cream
• 1 jar kaong, white
• young coconut meat from 4 buko, must be young buko/coconut
• 1 cup evaporated milk

PROCEDURE:

1. cut the mango into cubes. shred the young coconut.
2. mix together the cream, condensed and evaporated milk.
3. place everything in a large bowl & toss together.
4. chill for At-least 1 hour before serving.

ENJOY 😄👌!!!