SWEET & CREAMY MACARONI SALAD

INGREDIENTS:

• 450 g elbow macaroni
• 2 1/2 cups mayonnaise
• 1 small jar red kaong, drained
• 1 small jar green nata de coco, drained 
• 1 can condensed milk (less or more according to your taste).
• 1 can all purpose cream
• 1/4 cup raisens
• 1 medium can of pine apple tidbits
• 1 cup cheddar cheese cut into cubes

PROCEDURES:

1. Cook elbow macaroni according to package cooking instructions.
2. Drain, Rinse, under running water and allow to cool completely.
3. In a large bowl, combine macaroni and add rest of the ingredients. Gently stir together until evenly distributed.
4. Refrigerate about 4 hours or overnight.

SERVE COLD & ENJOY!!! 👌😉👍